FSSAI Requires Scientific Evidence for New Food Products

Anuja Jaiswal is a Senior Assistant Editor at The Times of India with 18 years of experience in narrative journalism. She specializes in health and heritage reporting, skillfully making complex information accessible and engaging. Her extensive on-ground experience in Chandigarh, Chhattisgarh, and West UP informs her well-researched storytelling. Anuja’s deep dives into heritage topics result in captivating narratives that resonate with her readers.